- 2 cups Bob's Red Mill Masa Harina Flour
- 1 tsp Sea Salt
- 1-1/2 to 2 cups Hot Water
Preheat a non stick pan or griddle and then using a flat surface separate the dough into 3 inch balls. Flatten between two pieces of greaseproof/waxed paper, and roll till it is a suitable thickness. Or if you're flash flatten it in your tortilla press...check my pictures and you'll know I'm not an owner of a press. Heat it in your pan or griddle until it looks like you like your tortillas. I like mine a little crispy. Flip, repeat and eat with your filling/topping of choice.